Ricardo is 28 from El Salvador and is currently placed as a commis chef with Gather & Gather in Stripe’s new kitchen space in Grand Canal Dock.
My favourite thing about Ireland is the opportunity it gives people who work hard. In hospitality, showing commitment and a positive attitude can really open doors and allow you to grow professionally.
Honestly, there are not many things I dislike about Ireland. The weather is different from my home country, but over time you adapt and learn to appreciate it as part of the experience of living here.
I started my career in kitchens as a Kitchen Porter, and through hard work I was promoted to Commis Chef. This progression inspired me to continue developing my skills and pursue a career in the culinary industry.
I really enjoy learning new techniques, working in high-volume kitchen environments, and being part of a team where collaboration is essential during service.
At the beginning, the main challenges were the language and adapting to a fast-paced work environment, but with consistency and a positive attitude I have been able to overcome them.
My long-term goal is to continue progressing as a chef, gain more experience, and reach a higher position in the kitchen. I am especially motivated because my current company values my attitude and encourages me to grow with them.
Email: info@sumgood.org
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