Art Auction 2026
The KickStart Kitchen
Who We Are
Get Involved
Donate
Art Auction 2026
The KickStart Kitchen
Who We Are
Get Involved
Donate
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Name of company / restaurant / hotel etc.
Type of business?
i.e. restaurant, hotel, café, catering company, etc.
Premises
Single
Multiple
Business location(s)
Contact Name
*
First
Last
Contact Role
Contact Email
Contact Number
Preferred Method of Contact
Email
Phone
Preferred Time of Contact
Morning
Afternoon
Evening
Weekend
Anytime
Current Number of Kitchen Staff
Selected Value:
1
Why are you interested in becoming a member of our programme?
Access to motivated trained staff
Support with recruitment
Improve staff retention
Workforce diversity & inclusion
Corporate social responsibility / ESG Programme
Long-term talent pipeline
Tick all that apply
Have you previously employed trainees, apprentices, or graduates?
Yes
No
If yes, briefly describe your experience:
Description
Preferred start timeline
Immediate
Within 1 month
1–3 months
Ongoing
support placement Contact
Expected entry-level skill level
Basic kitchen skills
Ready for commis-level duties
Open to coaching and development
HACCP Level 1
Work clothes
Safety shoes
Own chef knives
Tick all that apply
Describe your kitchen working environment
e.g., fast-paced, high-volume, fine dining, team-led
Will the trainee have a named supervisor or mentor?
Yes
No
To be confirmed
Are you able to support training through any of the following?
Clear task instructions
Structured rota
On-the-job coaching
Regular feedback
Skills progression opportunities
Safe and respectful workplace
Tick all that apply
Do you have experience supporting staff from diverse backgrounds?
Yes
Some Experience
New to this
What does a successful placement look like for your business?
Are you open to longer-term progression for suitable trainees?
Yes
No
Depends on performance
How would you like to proceed?
Receive suitable graduate profiles / CVs
Arrange an introductory call
Host a trial shift
Take on a trainee right away
Any additional information or questions for us?
Submit
